Description
This Olein is
obtained by fractionning the natural sheabutter. This is the liquid
form after extraction from the crushed Shea Butter from Teco.
Physical
Caracteristics
| Water and volatile impurities |
< 0.05% |
| Color |
Jaune clair |
| Density |
0.92 à 40°Celsius |
| Non solluble impurities in Hexane |
<0.2% |
| Melting Point |
22°Celsius |
| Solid Fatty substance at 20°C |
0% |
Chemical
Caracteristics
| Oleic Acid |
<1% |
| Unsaponifiables |
about 10% |
| Peroxyde content |
<0.3% meq |
| Iodine contnet |
63 à 70 |
| Alaclinity (Soap content ) |
<0 |
| Saponification Factor |
160-200 |
Butter
/ Olein Comparison
- Triterpen
alcool esters (Stérols esters ).
Highest content
in Olein (9% versus 5%).
Action on the moisturing
regulation.
No rubber in Olein.
- Mono
and Poly insaturated fatty acids.
Highest content
in olein.
Highest content
in Olein ( 8/12 versus 4/6 ).
Methylic
Esters Composition
| Palmitic Acid |
C 16:0 |
6.0% |
| Stearic Acid |
C 18:0 |
29.0% |
| Oleic Acid |
C 18:1 |
54.0% |
| Linoleic Acid |
C 18:2 |
9.0% |
| Linolenic Acid |
C 18:3 |
0.3% |
| Arachidic Acid |
C 20:0 |
1.0% |
| Others |
|
0.7% |
STABILISER
Natural Tocopherol
TECO
CODIFICATION NR
OLL 63
PACKAGING
AND STORAGE
- Olein poured
in plastic sails of 15 Kg each or in 180Kg metallic drums.
- Close tight
after each use in case the whole volume is not used at once.
- Warehouse
must be dry and cool. Normal storage temperature 10 to 12°C
|