| 1 |
Sorting
and picking the sheanuts... |
| 2 |
Wash
the sheanuts and leave to dry... |
| 3 |
Pound
roughly sheanuts into a mortar... |
| 4 |
....
until crushed into small pieces but not in powder |
| 5 |
Roast
the sheanuts over fire until dark chocolate colour shiny and oily |
| 6 |
Pound
again into mortar... |
| 7 |
...
to be like chocolate darl sludge |
| 8 |
Put
the dark sludge on a stone... |
| 9 |
Grind
on stone until to have a smooth paste |
| 10 |
Gradually
add cold water, mix well and leave to cool; then add small quantities
of hot water and mix well. |
| 11 |
The
mixtures lightens as the butter begins to appear. Add cold water in
greater quantities. The butter coagulate and rises the surface |
| 12 |
Remove
the gray mass out of the water, and heat over a fire. Skim off the
white foam. The butter will be left at the bottom. |